Kassatly Chtaura was established in 1974 by President and CEO Akram Kassatly. Armed with a degree in winemaking from Dijon, France, Kassatly dreamed of following in his father's footsteps and creating a legacy in winemaking of his own. Nicolas Kassatly had founded his wine business in 1919.

However, he was forced by the civil war to postpone his winery and go on to make the first bottled Jallab for home preparation. This beloved drink was soon followed by a whole range of other concentrated syrups, and flower extracts. This turn of events proved to be beneficial to the success and repute of Kassatly Chtaura.

Built on family legacy, market innovation and know-how, the company expanded its successful syrups product range to include a wide variety of Liqueurs in the 1980s, as well as Fruit Jams and finally Fruit Juices and Smoothies in the 1990s.
The brand continued climbing the ladder to success, seizing every opportunity to spike consumers' interest with delicious innovations. At the wake of the new millennium, Kassatly Chtaura released a refreshing, ready-to-drink vodka beverage, Buzz, which quickly became the toast of the town. Within a year, another breakthrough was engineered, and Freez was born, a non-alcoholic carbonated fruit beverage that set a new trend in many countries across the globe.

In 2005, the Chateau Ka winery bottled its first wines, surpassing expectations and meeting standards of excellence in wine-making in many European countries. With its bold flavors, and subtle notes, this fine wine is appreciated in Lebanon, France, Canada, the USA and in the UK. Chateau Ka earned several international medals and awards.

The Beirut Beer project has been brewing in the background for a while until it came to life in 2014. The recipe, the technology, the quality, and the label worked together harmoniously to build Beirut Beer's image and reputation.

History is bound to repeat itself and Kassatly Chtaura is sure to surprise you with exciting new products in the near future.
 
Kassatly Chtaura's jallab was the very first bottled jallab around and that was back in 1977! The sweet drink is not just a favourite during Ramadan, but a flavourful, refreshing drink all year round. Our syrups come in many delicious flavors that are guaranteed to please all tastes.
 
Who does not recall the catchy jingle, "Kassatly Chtaura, liqueur, liqueur, liqueur moi"? The advert helped to point out the merits of a fine selection of sweet and colorful liqueurs, which later included cream liqueurs such as Irish Cream.
 
Orange, apple, cranberry, tomato, mango, coktail, and more, the brand has it all. Since Fruitastic was introduced in 1998 with its colourful range of smoothies, Kassatly Chtaura made sure to cover every cocktail preference.
 
BROOD is a new breed of non-alcoholic malt beverage. So next time you're at the supermarket, don't brood over which non-alcoholic beer to get, reach for BROOD and enjoy its refreshing taste.
 
It didn't take long for this trendy vodka-mix drink to become the BUZZ of the town! And today, this exquisite vodka-based beverage is also available in cans with or without energy/caffeine ingredients.
 
Freez is a flavoured, non-alcoholic carbonated drink. Launched in 2001, this trendy and refreshing drink was first distributed in Lebanon and the GCC. Today, Freez is being exported to many European and African countries, as well as North America, Canada and Australia. With its wide range of 25 flavors, Freez can satisfy everyone’s taste and quench anyone's thirst.
 
After 30 years in the making, the Château Ka dream was Akram Kassatly's Christmas 2005 gift to himself and the general public. With its bold flavour and subtle notes, this fine young wine is enjoyed in Lebanon, France, Canada and the UK.
 
Inspired by a city that is dynamic and courageous, Beirut Beer is born, confident, optimistic and passionate. Water, Barley, Hops and Yeast are the 4 ingredients, according to the authentic Pilsner beer's strict laws of purity.